It’s Organic Turkey Time!
Wednesday, November 26th, 2008Thanksgiving is my favorite holiday. I like the simplicity of Thanksgiving - that on this day you are meant to join together with friends and family, eat a large, lovingly prepared meal, and give thanks for all the blessings in your life.
I also know that Thanksgiving can be a stressful time for all kinds of reasons - vegans and vegetarians may have a hard time finding food that suits their philosophies (and often have to fight their families about their beliefs), people battling eating disorders are barraged with food at every turn, and those struggling to take charge of their diets (for health reasons, for philosophical reasons, for monetary reasons), are usually forced to give up control and eat what others have prepared.
If you’ve arranged your life around organic and locally produced foods, Thanksgiving might seem like the beginning of the end - it’s the official kick off of holiday parties, holiday food and holiday meals that are filled with foods you might otherwise never touch! While you may have to take a few deep breaths this season and eat what others have cooked, you don’t have to drop your efforts at organic if you’re making the meals. Small and family farmers all over the country raise organic turkeys under humane conditions. While you may have to place your orders early (most of the sites I saw listed November 21 as the cut-off date), you will be rewarded when a healthful, fresh, organic turkey arrives on your doorstep ready to cool.
Organic Turkey Farmers & Retailers
The Diestel Family Turkey Ranch raises Heidi’s Hens - Certified Organic Turkeys that are range grown on the family’s ranch in the Sierra Foothills, fed certified organic corn and soy, and blessed with the Certified Organic label by Oregon Tilth. Diestel Family Turkeys can be found in stores all over the US and in nationwide Whole Foods Markets.
Lobel’s Organic Free-Range Thanksgiving Turkeys are raised in an all-natural environment that is free of hormones and sub-therapeutic antibiotics. The turkeys are fattened up on a diet of certified organic grains, and arrive fresh (never frozen) on your doorstop on the day of your choice between November 21 and 25. Lobel’s turkeys are from 10-24 pounds, and range in price from $75-$140.
Organic Whole Young Turkeys from Organic Prairie are small birds (less than 14 pounds each) that are produced by an independent cooperative of organic family farms. According to their website, Organic Prairie farmers never use antibiotics, or synthetic hormones or pesticides in production, and for turkeys, organic management starts the first day out of the egg. You can purchase these birds through the website or find a store that sells the turkeys near you.
Tropical Traditions Pasteurized Turkeys are free-range turkeys that are raised on Cocofeed - an organic turkey-feed ration that contains no soy products and has been specially developed by Tropical Traditions for their turkeys. Tropical Traditions is a family farm in Wisconsin where they’re allowed to roam free on diversified farms practicing sustainable agriculture. Tropical Traditions turkeys cost from $75 - $140 and the are shipping now for receipt before Thanksgiving.
Willie Bird Organic Turkey from Williams-Sonoma are raised on natural grains and vegetable proteins and certified by the Oregon Tilth to be free of artificial pesticides and chemicals. These 10-18 pound birds are shipped overnight from Oregon and arrive at your home the Tuesday before Thanksgiving. Orders can be accepted until noon on November 21, and cost from $72-$105.
You’ll obviously need more than organic turkeys to get you through the season, and while you might already have a whole list of organic and local food providers, it never hurts to connect with new famers or find farmers when you’re traveling. LocalHarvest is an organization committed to preserving the connection between farms and communities by providing information on small, locally-owned, and family farms. LocalHarvest maintains a Turkey Guide to help people find turkeys that have been raised under organic conditions on small-scale and family farms. Most of the turkeys in the LocalHarvest guide are certified organic and have been raised without the use of antibiotics or hormonees. You can also find information about all kinds of other foods through the LocalHarvest website, including all the fixens you’ll need for your holiday meals.
If you’re interested in learning more about organic and heritage turkeys, check out these resources:
Heritage, Organic & Wild Turkeys: Better Than Butterball? in The Nibble
How to Have an Organic Thanksgiving from iVilliage
Take the Local, Organic Thanksgiving Challenge! from The Green Fork
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